Region: Montrachet, Bourgogne - France
Grape: 100% Chardonnay
Scents: Aromas of yellow fruits, herbs, demi-sel butter, light smoke
Palate: Full-bodied, refined, profound, very long finish
Food Pairing: Grilled scallops with brown butter, crab or lobster in the shell, creamy soft-rind French cheese
Age of vines: 40-60 years