Region: Langhe, Piedmont - Italy
Grapes: Nebbiolo, Barbera, Dolcetto
Color: A hue of violet red
Scents: Aromas of red fruits, plums, underbrush as well as floral and spicy fragrances, intrigue your senses from the very first moment
Palate: A nice correspondence on the palate where hints of almond, black pepper and Asian spices come together for a nice refreshing finish
Food Pairing: Perfect with tomato sauce based pasta, cold cuts
The Dragon is a symbol of bravery. The label is a generous gift from Gianni Gallo, which is a hymn to the untamed power and strength of the wines from Serralunga d’Alba … and life itself. The Dolcetto, a tannic variety by itself, from fermentation to blending, is maturing in stainless steel tanks. The Barbera and the Nebbiolo, blended together after their malolactic fermentation, are aged for 6 months in barrel. In the month of July following the harvest, the Dolcetto is blended with the Barbera and Nebbiolo. After some weeks, the wine is ready to be bottle.