Region: Chablis, Bourgogne - France
Grape: 100% Chardonnay
Color: Pale gold
Scents: Full of lemon curd, tart green apples, and striking minerality
Palate: Lemony, vanilla, saltiness. Nice texture characterized by its smoothness with elegance.
Food Pairing: Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.