Region: Ruppertsberg, Germany
Grape: 100% Riesling
Technical Information: Biodynamics: Out of respect for our vineyards and their wines we have worked biodynamically since 2005.
Vinification: Temperature-controlled fermentation, 50 % stainless steel, 50 % 2400 litre oak casks followed by maturation in stainless steel tanks and in large (2400 litres) oak barrels.
Scent: Bouquet of pineapple, peach and pear.
Palate: Silky texture, elegant mineral notes and lively acidity.
Food Pairing: Our Ruppertsberger Riesling is an ideal partner not just for typical rustic country food from the Pfalz region. It also pairs perfectly with pasta dishes.
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