Region: Adelaide Hills - Australia
Grape: 100% Sauvignon Blanc
Color: Light yellow.
Scents: Lifted, fresh and punchy flavours and aromas, underpinned with varietal notes of passion fruit, pineapple and grapefruit.
Palate: Slightly textured on the mid-palate, it has a dry finish, with subtle citrus acidity.
Pairing: Goat cheese, nuts, oysters.
Fruit was gently crushed and destemmed and immediately chilled to keep cold before being pressed to tank where fermentation occurred for approximately 14 days. A short maturation on lees is followed by an early bottling to enhance freshness.