Region: Adelaide Hills - Australia
Grape: 100% Cabernet Sauvignon
Color: Deep red colour.
Scents: Intense aromas of violets, cassis and aniseed.
Palate: The palate is an intense expression of the aromas, enhanced with silky tannins and a deliciously long, persistent finish.
Pairing: Braised beef with carrots, game, chocolate deserts.
Crushed into small open fermenting tanks then matured for 18 months in the finest French oak.