Bird in Hand, Chardonnay, Adelaide Hills 2019


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Region: Adelaide Hills - Australia

Grape: 100% Chardonnay

Color: Bright yellow.

Scents: Grapefruit and white peach, with subtle cashew and nougat characters.

Palate: Good mid palate weight framed by a slight chalkiness and mineral acidity.

Pairing: Cooked fish and seafood, white meat in sauce.

Whole bunch pressed directly to French Oak barriques with high solids. Wild primary fermentation took 7 to 21 days and was followed by natural malolactic fermentation. The wine then spent 9 months on yeast lees in barrel, being stirred regularly to suspend the yeast lees to give the wine added texture and flavour.