Region: Terre Siciliane IGT, Sicily
Grape: Syrah 100%
Vinification: Fermentation with indigenous yeasts in steel tanks and maceration on the skins for 2 weeks. Ageing 10 months in steel and 3 months in bottle.Organic, Artisanal, No added sulfites or minimum, Indigenous yeasts.
Colour: Red ruby
Scents: Red and black berries, plum, underbrush and marine scents
Taste: Mineral, fruity, enjoyable, smooth and with great correspondence with the nose
The "Guarini Coccinella" is a pure Syrah obtained from fermentation with indigenous yeasts and aged in steel for 10 months. The result is an expressive red wine of great typicality, a real Sicilian juice. Tickle the nose with rustic notes of wild berries and Mediterranean scrub that intertwine with mineral and marine hints on a soft, rich and great taste-olfactory structure. Organic Wine, made with old style artisanal methods.