Region: Terre Siciliane IGT, Sicily
Grape: Grillo, Catarratto, Grecanico
Vinification: Fermentation with indigenous yeasts in steel tanks. Grillo macerated on the skins for 3 weeks, the Catarratto and Grecanico are added later. Organic, Artisanal, No added sulfites or minimum, Indigenous yeasts.
Colour: Intense straw yellow
Scents: Mediterranean and rustic notes of yellow fruits, citrus and aromatic herbs with marine sensations
Taste: Elegant, juicy, delicate and fresh
The "Biancoviola" is a white wine obtained from a blend of Catarratto, Grillo and Grecanico, aged only in steel. It is a juicy and fresh expression that reflects in a genuine way the territory of Trapani. The aromas of Mediterranean scrub and citrus fruits anticipate a light and rich body, with a good personality and expressiveness. Organic Wine, made with old style artisanal methods.