Aldo Viola, "Biancoviola", IGT Siciliane 2017


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RegionTerre Siciliane IGT, Sicily

GrapeGrillo, Catarratto, Grecanico

VinificationFermentation with indigenous yeasts in steel tanks. Grillo macerated on the skins for 3 weeks, the Catarratto and Grecanico are added later.  Organic, Artisanal, No added sulfites or minimum, Indigenous yeasts.

ColourIntense straw yellow

ScentsMediterranean and rustic notes of yellow fruits, citrus and aromatic herbs with marine sensations

TasteElegant, juicy, delicate and fresh

The "Biancoviola" is a white wine obtained from a blend of Catarratto, Grillo and Grecanico, aged only in steel. It is a juicy and fresh expression that reflects in a genuine way the territory of Trapani. The aromas of Mediterranean scrub and citrus fruits anticipate a light and rich body, with a good personality and expressiveness. Organic Wine, made with old style artisanal methods.