Region: Tuscany - Italy
Grapes: 35% Pugnitello, 30% Merlot, 30% Cabernet Sauvignon & 5% Petit Verdot
Color: Dense ruby with hints of garnet
Scents: Bouquet comprising blackcurrant conserve, spiced notes and forest fruit
Palate: Warm, complex, tannic palate with mild notes of vanilla
Made for the first time in 1968, Vigorello was the first of a new generation of Tuscan wines that subsequently became the famous Supertuscans. Its blend is predominantly Cabernet Sauvignon, Merlot and Pugnitello, an ancient native grape revived by San Felice, with a small addition of Petit Verdot
JS 93 Pts; WS 92 Pts; Gambero Rosso Tre Bicchieri