Region: Corse - France
Grapes: 70% Niellucciu, 20% Sciaccarellu & 10% Syrah
Color: Soft Ruby color
Scents: Aromas of leather, a blend of herbs which stems from Corsica's diverse aromatic herbs such as basil, mint, rosemary, thyme and oregano
Palate: Light palate with liquorice and blackberries, ending with powdery minerals and balanced tannins.
Food Pairing: Pasta dishes, pizza, veal.