Region: Côtes du Roussillon, Languedoc-Roussillon - France
Grapes: 10% Carignan, 30% Grenache & 60% Syrah
Color: Deep ruby-red colour
Scents: Deep and generous. Black fruits aromas (blackcurrant, sour cherry), cocoa and smoky notes
Palate: Round and dense with velvety tannins. Generous and sunny
Food Pairing: Delicatessen meats, Rib of beef, Red meats in a sauce, Mediterranean cuisine, Cheeses