Region: Costières-de-Nîmes, South of France - France
Grapes: 40% Syrah, 40% Grenache, 20% Mourvèdre
Color: Dark ruby colour
Scents: Black fruits of the forest and sweet spices.
Palate: is succulent and finishes with velvety tannins.
Food Pairing: Grilled red meat, duck breast, hard cheese.
Villafranchian rounded pebbles ("galets roulés" in French), climate influenced by the proximity of the Mediterranean sea. Vinification and ageing in concrete tanks.