Region: Bordeaux - France
Grapes: 75% Merlot, 20% Cabernet-Sauvignon & 5% Petit Verdot
Color: Highly attractive, intense colour
Scents: Intense and delicious fruit flavours charm the palate with immediate effect
Palate: Gaining in stature in the mouth, the wine is silky and concentrated, revealing lovely balance. This harmonious wine culminates in a lingering, flavoursome finish.
Food Pairing: Red and white meat (entrecôte bordelaise, minute steak, beef tartare, neck of lamb, leg of mutton, duck magret), vegetables and side dishes (gratin dauphinois), cheese