The domaine covers 40 hectares of vineyards in the “Fiefs Vendéens Brem” appellation in Loire. This is further enhanced by biodynamic methods and polyculture. The vineyard creates high quality wines that are chosen by the greatest restaurants in both France and abroad.
“Drinking a Saint Nicolas is not about sniffing aromas. It's more about mouthfeel, vitality, finesse and elegance, as well as mineral tension and the Atlantic breeze you can feel in all of Thierry's wines. They are silky and elegant, and never overly concentrated or too rich.” - STEPHAN REINHARDT