Domaine Emmanuel Giboulot
Burgundy, France
*Biodynamic Wine
Their philosophy; implement respectful approaches, both in the vineyard and in the cellar, so that each cuvée expresses its identity, its imprint, regardless of the size or modesty of the place.
This objective is shared and supported by all those who work in the vineyard. The estate has been developing the practices of organic and biodynamic agriculture since 1970 by Paul Giboulot.
Their objective, since this period, is to maintain healthy soils to harvest healthy and balanced grapes which allow the production of wines of character where the finesse and the strength of a terroir are expressed.