Domaine d'Ardhuy
Burgundy, France
In 1947, Gabriel d'Ardhuy met his beloved Eliane André in Burgundy. With a shared passion for wine, they established Domaine d'Ardhuy.
The estate is located in the very center of the Cote d’Or in Burgundy, right in the middle of the Cote de Nuits and the Cote de Beaune.
Domaine d'Arhuy's vineyards stretch from Gevrey-Chambertin in the North to Puligny-Montrachet in the South. This wide range of terroirs includes land in 6 different Grand Crus, 15 Premier Crus, and 15 Village Appellations, such as Clos de Vougeot, Savigny-les-Beaune, Pommard and Meursault amongst others.
The Domaine also owns a 3-hectare exclusive estate, Clos des Langres, which is a Monopole situated in the heart of Burgundy. It iswell known for crafting exceptional wines since the monks of the Abbey of Cluny planted the first vineyards in the 10th century.
All wines are matured in high-grade oak barrels from Nevers and Allier, carefully selected by the winemaker to achieve an agreement on wine characteristics and barrel influences, for expressing the uniqueness of each terroir.
Burgundy, France
In 1947, Gabriel d'Ardhuy met his beloved Eliane André in Burgundy. With a shared passion for wine, they established Domaine d'Ardhuy.
The estate is located in the very center of the Cote d’Or in Burgundy, right in the middle of the Cote de Nuits and the Cote de Beaune.
Domaine d'Arhuy's vineyards stretch from Gevrey-Chambertin in the North to Puligny-Montrachet in the South. This wide range of terroirs includes land in 6 different Grand Crus, 15 Premier Crus, and 15 Village Appellations, such as Clos de Vougeot, Savigny-les-Beaune, Pommard and Meursault amongst others.
The Domaine also owns a 3-hectare exclusive estate, Clos des Langres, which is a Monopole situated in the heart of Burgundy. It iswell known for crafting exceptional wines since the monks of the Abbey of Cluny planted the first vineyards in the 10th century.
All wines are matured in high-grade oak barrels from Nevers and Allier, carefully selected by the winemaker to achieve an agreement on wine characteristics and barrel influences, for expressing the uniqueness of each terroir.