Region: Abruzzo - Italy
Grape: 100% Trebbiano d’Abruzzo
Color: Delicate and crystalline straw yellow
Nose: Apple pulp, mixed citrus fruits, hay and wild flowers
Palate: Fresh, delicate and smooth, with a delicate flavour and a persistent finish of aromatic herbs
Food Pairing: Aperitif, sea and ground crudités, pasta with seafood or fish sauces, baked or grilled fish and fresh cheeses