Olivier Pithon bought his first vines in 2001 and created Domaine Olivier Pithon. From the start Olivier worked organically, but then in 2010 he obtained biodynamic certification. Today, the domaine covers 23 ha of vineyard. Olivier finds that treatments are rarely necessary and his usage of copper and sulphur is at a minimum. Olivier makes eight wines; four whites and four reds. The entry level red and white are made using organic grapes that he has sourced from vignerons in the area.